GG's of New York Menu

A classic Italian platter featuring sliced salami, ham, provolone cheese, fresh mozzarella, olives, roasted peppers, tomatoes, and lettuce, drizzled with olive oil and Italian dressing

Fresh-baked Italian bread topped with tomato sauce, garlic, oregano, olive oil, and melted mozzarella cheese.

Toasted Italian bread topped with diced fresh tomatoes, basil, garlic, olive oil, onions, and a touch of balsamic glaze.

Fresh clams baked with seasoned breadcrumbs, garlic, parsley, olive oil, lemon, and white wine.

Chilled jumbo shrimp served with cocktail sauce and lemon wedges.

Homemade crab cakes made with lump crab meat, breadcrumbs, herbs, and spices, served with crispy fried plantains and a tangy remoulade sauce.

Fresh chicken breast tenders hand-breaded and fried until golden and crispy. Served with French fries.

Homemade beef and pork meatballs topped with our signature tomato sauce, melted mozzarella, and grated Parmesan, served on a toasted hoagie roll.

Italian sausage sautéed with sweet bell peppers, onions, garlic, and Italian herbs, served on a fresh hoagie roll.

Thinly sliced steak grilled with sautéed peppers and onions, topped with melted provolone cheese and served on a toasted hoagie roll.

Grilled chicken breast sliced and cooked with onions and peppers, topped with melted provolone cheese on a fresh hoagie roll.

Breaded veal cutlet topped with homemade tomato sauce, melted mozzarella cheese, and Parmesan cheese, served on a toasted hoagie roll.

Breaded chicken cutlet topped with homemade tomato sauce, melted mozzarella cheese, and Parmesan cheese, served on a toasted hoagie roll.

Breaded eggplant layered with homemade tomato sauce, mozzarella, and Parmesan on a toasted hoagie roll.

Fresh tuna salad made with tuna, mayonnaise, celery, and seasonings, topped with crisp lettuce and fresh tomatoes on your hoagie roll.

Ham, salami, and provolone cheese topped with lettuce, tomatoes, mayonnaise, onions, and Italian dressing, served on a fresh hoagie roll.

Premium ham and provolone cheese with lettuce, tomatoes, and mayonnaise on a fresh hoagie roll.

Sliced turkey breast topped with lettuce, tomatoes, and mayonnaise, served on a fresh hoagie roll.

Breaded chicken cutlet topped with roasted red peppers, fresh mozzarella cheese, lettuce, tomatoes, and a balsamic glaze, served on a toasted hoagie roll. (A GG's signature favorite).

Rigatoni pasta tossed with grilled chicken breast, fresh broccoli, garlic, olive oil, Parmesan cheese, and Italian herbs in a light wine sauce.

Breaded veal cutlet topped with homemade tomato sauce, mozzarella, and Parmesan cheese, served with spaghetti.

Thin slices of breaded eggplant rolled with a ricotta cheese filling, topped with mozzarella, Parmesan, and tomato sauce, served with spaghetti.

Grilled chicken breast served over crisp romaine lettuce with Parmesan cheese, croutons, and creamy Caesar dressing.

Breaded chicken cutlet topped with homemade tomato sauce, mozzarella, and Parmesan cheese, served with spaghetti.

Marinated grilled chicken breast seasoned with garlic, olive oil, lemon, and Italian herbs, served with a medley of fresh seasonal vegetables.

Tender pieces of chicken, carrots, celery, onions, and noodles slowly simmered in a rich homemade chicken broth.

A hearty salad featuring mixed greens, ham, turkey, provolone cheese, boiled eggs, tomatoes, cucumbers, and olives, served with your choice of dressing.

Fresh mixed greens topped with house-made tuna salad prepared with tuna, mayonnaise, celery, onions, and seasonings, served with cucumbers and tomatoes.

A large family-sized salad with fresh mixed greens, tomatoes, cucumbers, onions, olives, and your choice of dressing.

A white-style pizza topped with a garlic and olive oil base, melted mozzarella cheese, tender artichoke hearts, tomatoes, Parmesan cheese, and Italian herbs. Finished with a light blend of garlic and olive oil, then baked until golden and bubbly for a rich, savory flavor

A fresh and flavorful combination of garden vegetables, including mushrooms, green peppers, onions, black olives, tomatoes, spinach, and mozzarella cheese, baked on our homemade pizza dough with our signature tomato sauce. A perfect choice for veggie lovers.

Build your perfect pizza just the way you like it! Start with our hand- tossed crust, homemade pizza sauce, and premium mozzarella cheese, then customize it with your favorite toppings to create your own masterpiece.

A thick, square Sicilian-style pizza baked with olive oil for a crispy golden crust and soft, airy center. Start with our homemade tomato sauce and melted mozzarella, then build your own pizza with your choice of toppings and finish it your way with classic Italian flavors.

A baked Italian rolled pizza filled with melted mozzarella cheese, parmesan cheese, and Italian herbs, layered with your choice of fillings such as pepperoni, sausage, ham, salami, mushrooms, onions, peppers, and spinach. Rolled in pizza dough, brushed with olive oil, baked until golden brown, and sliced for sharing. Served with homemade tomato sauce for dipping.

Peppers, onions, and mushrooms, pepperoni, sausage and, meatball.

Peppers, onions, and mushrooms.

Breaded veal cutlet topped with homemade tomato sauce, mozzarella, and Parmesan cheese, baked and served with pasta.

Fresh mussels simmered in garlic, olive oil, white wine, and Italian herbs, or served in our homemade marinara sauce.

Jumbo shrimp and fresh mushrooms sautéed in garlic, butter, white wine, lemon juice, olive oil, and parsley, served over pasta.

Tender veal sautéed with fresh mushrooms in a rich Marsala wine sauce with garlic, butter, and herbs, served with pasta.

Breaded veal cutlet topped with tomato sauce and cheese, served alongside eggplant rollatini stuffed with ricotta and baked with mozzarella.

Breaded chicken cutlet topped with tomato sauce and cheese, served alongside eggplant rollatini stuffed with ricotta and baked with mozzarella.

Simply grilled chicken breast, served with your choice of side.

Thinly pounded veal cutlet, breaded and pan-fried to a golden crisp, served with your choice of fresh lemon wedges or homemade tomato sauce.

Tender veal medallions sautéed with fresh mushrooms in a rich Marsala wine sauce, finished with butter, garlic, and herbs. Served with pasta or your choice of side.

Tender veal cutlet dipped in egg batter and sautéed in a delicate lemon, butter, white wine, and parsley sauce. Served with pasta or your choice of side.

Tender calamari sautéed with garlic, olive oil, and your choice of marinara sauce or spicy fra diavolo sauce made with crushed red pepper, tomatoes, and fresh herbs

Fresh mussels simmered in a garlic marinara sauce with olive oil, parsley, and Italian herbs, served over spaghetti

Jumbo shrimp and fresh mushrooms sautéed in garlic, butter, white wine, lemon juice, parsley, and olive oil, served over pasta

Jumbo shrimp sautéed with garlic and olive oil in your choice of marinara sauce or spicy fra diavolo sauce with crushed red pepper and herbs

Fresh fish fillet dipped in egg batter and sautéed in a delicate lemon, butter, white wine, and parsley sauce

Jumbo shrimp lightly breaded and fried until golden brown, served with cocktail sauce and lemon wedges

A seafood lover's favorite featuring shrimp, mussels, clams, calamari, and fresh fish simmered in a savory garlic tomato broth with white wine or red wine sauce and herbs, served over linguine

Linguine tossed with shrimp, mussels, clams, garlic, olive oil, white wine, fresh tomatoes, parsley, and Italian herbs

Fresh Atlantic salmon seasoned with olive oil, garlic, lemon, herbs, and grilled or broiled to perfection. Served with your choice of side.

A hand-cut New York strip steak grilled to your liking and topped with sautéed fresh mushrooms, garlic, butter, and herbs.

Italian sausage sautéed with sweet bell peppers, onions, garlic, olive oil, and Italian seasonings, served in a rich tomato sauce.

Breaded eggplant layered with homemade tomato sauce, mozzarella cheese, Parmesan cheese, and baked until golden and bubbly.

Thin slices of breaded eggplant rolled with a creamy ricotta cheese filling, topped with mozzarella, Parmesan, and homemade tomato sauce,

Tender veal or chicken cutlet, breaded and lightly fried, served with eggplant rollatini stuffed with ricotta cheese and baked with mozzarella, Parmesan, and tomato sauce.

Tender pasta tubes filled with ricotta cheese, mozzarella cheese, Parmesan cheese and Italian seasonings, baked with our signature tomato sauce and melted mozzarella.

Choice of meat-filled ravioli with seasoned beef, or cheese-filled ravioli with ricotta, mozzarella, and Parmesan cheese served with homemade tomato sauce.

Spaghetti topped with homemade beef meatballs, served in our signature tomato sauce and finished with grated Parmesan cheese.

Ziti pasta baked with ricotta cheese, fried eggplant, mozzarella, Parmesan, and homemade tomato sauce, seasoned with Italian herbs.

Penne pasta tossed in a creamy pink vodka sauce made with prosciutto, heavy cream, garlic, onions, Parmesan cheese, and a touch of vodka.

Fettuccine pasta tossed in a rich, creamy Alfredo sauce made with butter, heavy cream, garlic, and Parmesan cheese.

Pasta topped with our homemade tomato sauce made with vine-ripened tomatoes, garlic, olive oil, basil, and Italian herbs.

Pasta served with homemade beef meatballs, simmered in our signature tomato sauce and finished with Parmesan cheese.

Pasta topped with Italian sausage sautéed with garlic and herbs in our homemade tomato sauce.

Pasta served with a hearty meat sauce made with ground beef, carrots, celery, tomatoes, garlic, onions, and Italian seasonings.

Pasta tossed with fresh mushrooms sautéed in garlic, olive oil, and herbs, finished in a light tomato sauce.

Pasta with tender baby clams in your choice of red or white sauce, prepared with garlic, olive oil, white wine, parsley, and herbs.

Pasta tossed with extra virgin olive oil, fresh garlic, parsley, crushed red pepper, and Parmesan cheese.

Fresh broccoli sautéed with garlic and olive oil, served with your choice of homemade tomato sauce (red) or garlic and white wine sauce (white), over pasta. Red or white.

Sauteed in garlic & oil or steamed

2 Pieces.

Creamy New York-style cheesecake made with cream cheese, sugar, eggs, vanilla, and a buttery graham cracker crust.

Traditional Italian dessert layered with espresso-soaked ladyfingers, mascarpone cheese, cocoa powder, sugar, and a touch of coffee liqueur.

Rich and creamy chocolate mousse made with premium chocolate, whipped cream, sugar, and vanilla.

Premium vanilla ice cream made with fresh cream, milk, sugar, and natural vanilla flavoring.

Moist chocolate layer cake made with cocoa, flour, eggs, butter, and rich chocolate frosting.

Classic vanilla layer cake made with flour, eggs, butter, sugar, pure vanilla extract, and creamy vanilla frosting.

Chilled canned soft drinks available upon request.

Rich, freshly brewed premium coffee served hot.

Authentic Italian-style espresso, bold and smooth.

Two shots of premium espresso for an extra boost.

Espresso topped with steamed milk and a thick layer of milk foam.

French sparkling mineral water.

Italian still mineral water.

Smooth espresso blended with steamed milk and finished with a light layer of foam.

A Latin favorite featuring rich coffee blended with hot steamed milk.

Refreshing orange juice served chilled.

Espresso softened with plenty of steamed milk — smoother and milkier than a cappuccino.

Mini

Mini

5 Pieces.

4 Pieces.